Stockley's Clotted Cream Fudge

Stockley's Clotted Cream Fudge

In stock
£3.59
£3.59
£2.39 100g
Size
Allergen Information

Nutritional information

Typical Values Per 100g
Energy: 1811 kJ / 429 kcal
Fat: 10.9g
of which saturates: 5.6g
Carbohydrates: 81g
of which sugars: 70.3g
Fibre: 0g
Protein: 1.6g
Salt: 0.16g

Ingredients & allergens

For allergens please see ingredients listed in caps.

Sugar, Glucose Syrup, Skimmed Sweetened Condensed MILK, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Clotted Cream (5.8%) (From MILK), Emulsifier: Sunflower Lecithin, Flavouring.

Stockley's

Stockley's take pride in preserving time-honoured traditions – with small batch, hand-crafted methods combined with specially selected ingredients to create the ultimate selection of classic British confectionery.

Country of origin

  • United Kingdom

Product packaging

This product may be supplied in BPA and PVC free silicon, TPU or PEVA bags.

Simply post it back to us in the included, reusable freepost envelope. We clean it at our state-of-the-art hub using our innovative reuse system before using it again.

Usage

Perfect for an afternoon pick-me-up, gifting, or sharing after dinner. Try crumbling a piece over ice cream, brownies, or porridge for a buttery caramel twist.

Storage

Store in a cool dry place out of direct sunlight.

Closed loop

Return the packaging to us in the included, reusable freepost envelope

We clean and reuse packaging

At our state-of-the-art hub, using our innovative reuse system

Ethically sourced

You can be confident our products are sourced with a planet-first mindset

Small changes add up

By purchasing this product, you're helping to fight packaging waste

Stockley's Clotted Cream Fudge

£3.59

From very humble beginnings, Stockley’s has developed a reputation for the finest quality confectionery.

From humble beginnings

Established in 1918 by Malcom Stockley in the heart of Lancashire on his return from the First World War.

Honouring traditional methods

Stockley's take pride in preserving time-honoured traditions – with small batch, hand-crafted methods combined with specially selected ingredients to create the ultimate selection of classic British confectionery.

From the nostalgia of hard-boiled sweet shop favourites, to rich buttery fudges and an array of indulgent treats using the finest chocolate.