Peanut Brittle
Peanut Brittle
Crunchy, golden, and deliciously nostalgic. Our Peanut Brittle is made with roasted peanuts wrapped in a crisp layer of rich, buttery caramel. Every bite is the perfect mix of sweetness and crunch - a classic treat that never goes out of style. Packed in our reusable bags, it’s a sweet indulgence you can enjoy sustainably.
Vegetarian and gelatine free.
Nutritional information
Nutritional information
Typical Values Per 100g
Energy: 2175 kJ / 512 kcal
Fat: 29.2g
of which saturates: 5.2g
Carbohydrates: 45g
of which sugars: 30.7g
Fibre: 0g
Protein: 17.2g
Salt: 1.16g
Ingredients & allergens
Ingredients & allergens
Peanuts (50%), Sugar, Glucose Syrup.
May contain traces of Eggs, Milk, Nuts, Soya.
Country of origin
Country of origin
- United Kingdom
Product packaging
Product packaging
This product may be supplied in BPA and PVC free silicon, TPU or PEVA bags.
Simply post it back to us in the included, reusable freepost envelope. We clean it at our state-of-the-art hub using our innovative reuse system before using it again.
Usage
Usage
Enjoy straight from the bag for a sweet, crunchy snack, or break into pieces to top ice cream, brownies, or desserts.
Storage
Storage
Store in a cool dry place out of direct sunlight.
Return the packaging to us in the included, reusable freepost envelope
At our state-of-the-art hub, using our innovative reuse system
You can be confident our products are sourced with a planet-first mindset
By purchasing this product, you're helping to fight packaging waste
Allergen Information
We understand the importance of clear and transparent allergen information. We are committed to sharing accurate details about our products and their ingredients. While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change.
Please note that our products are packaged by us in a facility that handles allergens (celery, cereals containing gluten, eggs, lupin, milk, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites, and tree nuts) and are at risk of cross contamination.