nibs etc. Rye, Hazelnut & Cacao Granola

nibs etc. Rye, Hazelnut & Cacao Granola

In stock
£5.99
£5.99
£1.66 100g
Size
Allergen Information

Nutritional information

Typical values, 100g contains:
Energy : 1702kJ/ 409kcal
Fat :22.2g
of which saturates : 4.4g
Carbohydrate : 35.6g
of which sugars : 11.1g
Fibre : 11.1g
Protein : 11.1g
Salt : 0.2g

nibs etc.

nibs etc is leading the way in the reuse economy by transforming overlooked by-products, like leftover juice pulp, into delicious granolas and crackers. Their mission is to tackle food waste head-on, proving that what’s often thrown away can be upcycled into something both nutritious and exciting. With locally sourced ingredients, no refined sugar, and a passion for sustainability, nibs etc makes it easy (and tasty) to be part of a movement that values flavour, health, and the planet in equal measure.

Country of origin

  • United Kingdom

Product packaging

This product may be supplied in BPA and PVC free silicon, TPU or PEVA bags.

Simply post it back to us in the included, reusable freepost envelope. We clean it at our state-of-the-art hub using our innovative reuse system before using it again.

Usage

Start your day with the rich crunch of rye, hazelnut & cacao granola over milk or yogurt, or enjoy it by the handful as a snack. It’s also delicious layered with fruit, scattered on smoothie bowls, or added as a crunchy chocolatey topping to desserts and baked goods.

Storage

Keep in a cool dry place
Closed loop

Return the packaging to us in the included, reusable freepost envelope

We clean and reuse packaging

At our state-of-the-art hub, using our innovative reuse system

Ethically sourced

You can be confident our products are sourced with a planet-first mindset

Small changes add up

By purchasing this product, you're helping to fight packaging waste

nibs etc. Rye, Hazelnut & Cacao Granola

£5.99

Designing 'waste' out of our dictionaries, our habits, our food systems, one deliciously upcycled snack at a time.

Meet Chloë

Chloë Stewart, the founder of nibs etc. is a self-proclaimed chocaholic, ethnic mutt, and food obsessor. She created a blog about upcycling leftovers and no waste recipes in 2015, mostly to satiate her own kitchen curiosities in a productively creative way.

A year later, due to growing demand for this upcycling mentality and zero waste cooking, the blog evolved offline in the form of various events, yoga-brunch collaborations, supper clubs and popups.

Along the way she befriended a wonderful juicer, who, with great confusion and amusement, kindly allowed her to start experimenting with her pulp.

A few months later, nibs etc. represented a line of juice pulp products, with a retail focus, and had earned its first two awards.nibs etc. incorporated in January 2018, launched at Borough Market, where they’ve been trading every week since.

The mission to upcycle food

Food production is responsible for 1/3 of human caused greenhouse gas emissions. And yet ⅓ of those emissions are produced for absolutely no reason at all, because 1/3 of food produced never gets eaten. If food waste were a country, it would be the third largest emitter of green house gases, after the US and China. That’s absurd.

This lost, spoiled, wasted food is responsible for 8% of human caused greenhouse gas emissions. For context, that’s almost 4x the emissions of the aviation industry.

Which is why, building circular food systems to reduce food waste is one of the most impactful solutions in terms of mitigating the impacts of climate change (according to Project Drawdown's model for keeping temperature to 2*C by 2100).

Food waste is a human made problem. But this means, that the solution can also be human made.